Posted by jennifer. | Posted in Garden, Healthy Eating, Life | Posted on 29-09-2010
I think the picture speaks for itself. Pea Puree Lasagnette from Poor Girl Gourmet is a winner. We made the noodles from scratch, so it did take that extra 1/2 hour (~15 to mix & knead, then the time to roll the noodles out). Oh, & I did add an extra layer of noodles. Beyond that, the recipe itself went together quickly.
The bacon & butter won over my picky 3 year old and she ate her whole piece. TJ gave it rave reviews & asked for more tomorrow. The older girls ate theirs without fuss. LX was the only one to abstain & that’s because he’s not to the age to appreciate gooey fillings yet (he’s a finger food man). Definitely a recipe to make again!